Chocolate ice-cream: (Use an ice-cream maker for this)
Ingredients:
2 cups (500 ml) heavy whipping cream
1 cup (250) whole milk
1/2 cup (125 ml) sugar
1/4 cup (60 ml) coco powder
1 tsp (5 ml) vanilla extra
Method:
Combine sugar and cocoa in a small bowl
In saucepan over medium heat, warm cream and milk
Chill in refrigerator overnight
When ready to make ice-cream,start ice-cream make and pour mixture through hole in lid
Churn for 20-40 minuets or until desired consistency
variations: Add 1/2 cup mix-ins such as chocolate chips or chopped nuts
After ice-cream has churned for at least 15 minuets or when mixture is thick and has started to freeze
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ReplyDeleteHey Toe’umu,
ReplyDeleteI love the idea of making ice cream especially with this summer heat that we’ve been experiencing (even if it has been quite rainy). You’ve posted a detailed yet easy to follow recipe that I know a lot of people will be able to make and it’s quick too, 15 minutes isn’t long at all. Do you know if there is another way to make ice cream without an ice cream maker? I’m sure those of us that don’t have an ice cream maker will be very appreciative! Perhaps next time you could include step by step pictures of the process or a video of ice cream making to help people who might need it.
Something sweet I like to make in summer is Ambrosia salad, with freshly whipped cream, boysenberry yogurt, marshmallows and Whittakers Coconut chocolate block. I can’t wait to make one to enjoy after a busy week, it’s one of my favourites! Do you have a favourite sweet treat?
Toe feiloa’i fo’i,
Cia.
Hi Cia,
DeleteThanks for the comment Cia. No i do not know an other way to make ice-cream with out an Ice-cream maker. My favourite sweet treat is cotton candy. Also thanks again for the comment Cia.
Toeumu